Out & About

First and foremost, I want to wish my boyfriend Mike a very Happy Birthday!

What better way to celebrate than with red velvet cake pops dipped in nutella and rolled in chocolate chip cookies? Yes, Mike has the biggest sweet tooth ever.

Because Mike and I have tests this week, we celebrated yesterday, and will be semi-studious today. It actually worked out well, since yesterday was sunny and gorgeous, and today is kind of grey and meh. We started out by going on our first spring hike. A nice 6.5 miles to start the day!

You know it’s spring when the skunk cabbage starts to bloom!

It was so nice out that about halfway through the hike, I took off my fleece. This long and arduous winter had me worried that I would never be walking around in just a t-shirt again! We relaxed for a little after our hike, and then headed to Port Jefferson for dinner.

This week happened to be Long Island Restaurant Week, which is always a great way to discover new places to eat. After doing a lot of research, I decided that Fifth Season was the best choice- they change their menu every 12 weeks in order to feature local and seasonal ingredients. The seasonal drink menu alone was fantastic. Mike got an apricot mojito that was delish. I think next time, I’ll try either the lemon basil collins or the ruby red martini.

I only took pictures of what I ordered, because I was too excited to dig in. To start, I had roasted spring vegetables with a kalamata vinaigrette, mesclun greens, polenta croutons and a percorino romano tuille. Mike devoured the tuille since I am not a cheese fan. The vegetables were out of control good. I absolutely love fennel, and roasting it really brought out the licorice flavor.

For the entree, I had Atlantic salmon with squash and zucchini, sweet potatoes, and a coconut ginger jam. I’m not normally a fan of cooked zucchini or coconut, for that matter, but the thin strips remained crispy and flavorful. The coconut was pretty subtle, and enhanced the ginger. I’m sure that you’re wondering why I ordered this dish if I didn’t like a few of the components. Well for starters, a few of the other dishes on the menu that were pescatarain friendly had chorizo and/or pancetta incorporated, and I am not ok with pork. I am also trying to challenge my taste buds to see if I can start to like some of the foods that I normally turn my nose up at.

When I looked at the menu online, I knew Mike would order the molten chocolate cake with caramel and vanilla bean gelato, so I asked if they could put a candle somewhere and write Happy Birthday in chocolate

Did I mention the cake was gluten free? I think because it was just chocolate and butter. Hey, no complaints, here!

My dessert was pretty outrageous as well. Bartlett pear and rhubarb cobbler with caramel mascarpone gelato. I’d never had mascarpone before, but after this gelato, I might have to experiment with it. I really wanted to try their seasonal sorbet, which was ruby red grapefruit and strawberry rhubarb, but I employed my rule of “don’t order anything you can cook at home.” I foresee grapefruit sorbet in my ice cream maker sooner than later.

After dinner, Mike and I took a stroll by the waterfront. I’ve been wanting to do an outfit shot for a while, and I finally worked up the courage.

 

This was so much harder than I anticipated, so I give all you style blog gals huge props.

Dress: American Apparel, Cardigan, Jacket: H&M, Shoes: John Fluevog, Peacock headband: NYC street vendor, Clutch: from my fabulous sister

 

All in all, I’ve had a pretty great weekend. What did you all do?

 

Advertisements