Stir Fryday

Happy Friday, everyone! Is anyone else sick of the snow? Another day shoveling, slipping and sliding outside, plus work and dragging myself to the gym left me craving a massive meal. I had a craving for stir fry with a spicy sauce, and luckily had all the ingredients.

Marissa introduced me to Daily Garnish and told me to check out the post on peanut flour. If you haven’t already, read Emily’s post on peanut flours. I too am a nut butter lover and I think that this is a great alternative. Peanut flour has significantly less fat and calories per serving than peanut butter, while still containing a lot of protein.  Mike was nice enough to pick some up for me when he ventured out to Trader Joe’s the other day, and I must say, I am a big fan. I don’t count calories on a regular basis, but I am conscious of what and how much I put in my body. My running has decreased slightly due to my crazy schedule and because of the mass amounts of icy grossness outside. Using peanut flour allows me to get the satisfying taste of peanut butter with the benefits of protein, without the high calories. Win!

 

To make the sauce, measure out 2 tablespoons of peanut flour (or use 2 T of peanut butter). To hydrate the peanut flour, I added a few sprinkles of salt and 2 T of water

Ta-da! To the peanut butter, add 1 1/2 T soy sauce, 1 T warm water, a few drops of sriracha, 1/4 teaspoon ground ginger, 1/4 teaspoon garlic powder, and 1 T rice vinegar

 

oh! And 1 teaspoon maple syrup

 

Use the good stuff- it really makes a difference

 

Stir all the ingredients until combined.

I was worried that the sauce might not turn out as well as it might with peanut butter, but this out perfectly!

 

For the main meal, I chose the lazy microwave route. First I made some brown rice (1 part brown rice:3 parts water, microwave for 30 minutes), then chopped up kale, carrots, brussel sprouts, and peppers. For protein, I threw on a little tofu and a handful of edamame. Into the microwave for 6 minutes, and we’re good to go


 

Top with scallions if you like, and drizzle the peanut sauce on top.

 

This was very filling, fast, and delicious.

 

Peanut Sauce

Adapted from Bon Appetit

2 T peanut flour or peanut butter

1 1/2 T soy sauce

1 T warm water

1/4 teaspoon ground ginger

1/4 t garlic powder

1 T rice vinegar

1 t maple syrup

1/4 tsp red pepper flakes or sriracha

Combine all ingredients in a small bowl and whisk until incorporated. Drizzle over your favorite stir fry, chicken, or anything else you want to make more delicious!

 

Have you revamped any of your favorite recipes lately? We’d love to hear your new recipes!

 

–Ariel

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